Whole Kamut Penne Rigate
Pasta dried at a low temperature
Kamut, a forebear of durum wheat, was discovered thousands of years ago in Egypt and Mesopotamia. Kamut is rich in protein and minerals, easy to digest and has a distinctive flavor and an aroma like walnuts. The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces. The long process of drying at low temperatures keeps the grain’s excellent natural properties intact, completing an exacting production cycle that pays meticulous attention to quality. 100% kamut pasta comes in white and whole grain’s versions.
Ingredients: Organic whole Kamut flour, water.