Panettone with Sicilian fruits, without raisins. Baked confectionery product with citrus and saffron from Sicily. Ingredients: soft wheat flour, butter, Sicilian candied citrus peel (25%) (orange peel (28%), lemon peel (28%), sugar, lemon juice concentrate), sugar, fresh eggs, fresh EGG yolk, natural yeast (contains wheat flour), Sicilian mandarin purée (2%) (mandarin (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, Sicilian saffron, natural vanilla flavoring, natural saffron flavoring. May contain traces of nuts and soy. GMO statement: this product does not contain genetically modified ingredients, and thus does not require the GMO label in compliance with the European Community Reg. 1829/2003 and 1830/2003. Compliance: this product complies with the Italian and European legislation (implementation of Reg. CE178/02 and Reg. CE 852/04) concerning the products' hygiene. Storage: Store in a cool and dry environment (max 20°C) in its original packaging. The product will maintain its organoleptic qualities for at least 7 months. Nutritional Values: Nutritional value for 100g Energy: 1514 kJ/ 361 kcal Fat: 14 gr of which saturates: 8,3 gr Carbohydrate: 52 gr of which sugars: 26 gr Protein: 5,8 gr Salt 0,38 gr The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.