As you open a jar of Basil Pesto sauce, all the flavors of the ancient traditional Liguria recipe comes flooding back, a combination of Mediterranean aromas and tastes that becomes a savory dressing.
HOW TO USE
Traditional Basil Pesto sauce is ideal with pasta in all sorts of recipes.
To obtain an excellent pasta dish with pesto, cook your favorite size of San Giuliano pasta in a large quantity of salted water.
Add San Giuliano Basil Pesto directly from the jar and serve hot.
Also excellent as a starter spread on canapés, with mozzarella and cherry tomatoes, as a garnish for various vegetables or served with boiled potatoes.
It is prepared with genuine, top quality ingredients, favored in Mediterranean cuisine.
Basil (43%), extra virgin olive oil (27.5%), sunflower oil, pine nuts, sea salt, Parmigiano-Reggiano cheese, Pecorino Romano cheese, garlic, antioxidant: ascorbic acid, acidity regulator: lactic acid.